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Pecan Cake with Caramel Mousse

 
There’s just something about this time of year that makes me a bit caramel crazy. I want to put it in and on everything I bake! So, as you can imagine, this caramel-drenched cake makes me positively giddy travel mugs wholesale.

Plus, look at all of those pecans! Yep. Giddy.

Before we go any further, I will say that this cake is a bit more involved than most of the desserts I make. Making something a bit more elaborate every once in a while is fun. More often than that, maybe not so much. Not that any part of making this cake is difficult. It just takes a little while and will create a lot of dirty bowls mathconcept.

So, a little bit of time and a few dirty bowls later, you’ll have this gorgeous cake. We’re talking two layers of nutty cake with a caramel mousse filling. And, all of that is topped off with a caramel sauce and some toasted pecans. Oh. My. Word.

This thing is gooey and messy and just plain delicious.

If you can bear to wait, this cake will serve up a bit more neatly if you refrigerate it for a bit. I got a bit impatient with it and sliced into it before the mousse layer could set completely. Honestly, if you cut slices of this and they fall apart and resemble more of a trifle than a cake, it’s so good no one will care Singapore company formation.

By the way, see that gorgeous cake stand and server? You can win one! Scroll past the recipe for details on how you can enter.
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The Ultimate Instant Iced Coffee


The Ultimate Instant Iced Coffee in just about 80 seconds

A video you must watch ‘cuz its quick, its no mess and its cheap – why pay Rs.200 or $4 for a iced coffee when you can do it at home for a fraction of the cost. I know many of you will probably turn your heads and say this is not how coffee is done, but trust me I’ve tried pouring coffee over ice as to the ice going in the coffee and its tastes exactly the same. Atleast with instant coffee. Once you start making your coffee at home, you are not going to like the ones served outside. I honestly don’t. There are times I need a coffee so bad, yet I wont settle for a Cafe coffee … I’ll get home n make my own.The trick (is pretty obvious) in this one is to get really good instant coffee. And Nescafe is surely not it. Actually I don’t like Nescafe at all, but you could try any brand you like. I’ve been using this coffee called BRU here in India, and trust me it would give nescafe a run for it money. And just so that you know what I’m talking about Dream beauty pro, I’m giving a free pack of this coffee, to one lucky winner who leaves a comment. Its for those out of India to know how good this Indian coffee is, and my Desi friends please just go buy a pack, its all over the place. I’ve always been a ground coffee girl, but there are times when you have so little time, and you need that caffeine in your system immediately. This coffee is for ideal for those times. If you are worried that hot coffee with melt the ice and dilute the taste, yes that would happen, but then again we’ll be making a strong shot of coffee so we actually do need to dilute it a little. And with all that extra ice going on top, your coffee is guaranteed to be chilled.

For those of you who love to get into the coffee making process with different coffee beans and ground coffee, in my next post I will talk about making iced coffee with the “cold brew” and thats equally easy too Dream beauty pro, just need to be prepared a little ahead of time.


Ingredients

please adjust to your taste

3/4th tablespoon strong instant coffee

1 heaped tablespoon caster/regular sugar

about 5-6 tablespoons of boiling water

lots of ice

full fat/skimmed milk

Take a tall glass, put the coffee and sugar. Pour in the boiling water and give it a good stir to make sure the sugar dissolves Dream beauty pro. Add a few ice cubes and stir again, cooling the mixture. Top with with the rest of the ice and pour some milk on top. Ta Da ! Its as simple as that.

Prince Harry Threw a Dinner Party, And You'll Never Guess What He Served


What do handsome redhead royals do for food when they invite a bunch of their closest friends to dinner? Last night, Prince Harry hosted an intimate get-together for some of his buddies at London's private Arts Club curly wigs.

His girlfriend Cressida Bonas wasn't around, but we hear some of Harry's sporty guy friends -- including rugby player James Haskell -- were. So what we really want to know is: What does a Prince of Wales eat when he's hanging out at a swishy private club with a handful of guys?

Well, according to reports from the UK, Prince Harry doesn't do fancy in his spare time Natural stone.

That means: no champagne, fancy cocktails, caviar, or lobster tails. Or giant racks of lamb or turkey legs -- or basically anything you might imagine princes eating.

Instead, Harry ordered up a feast of chicken and fries -- and bottles of white wine for the table.

That's one of our favorite meals! Hey Harry, invite us next time, okay? What do you think about this low-key royal menu? Pretty cool that he's so down-to-earth panamanian foundation, right?

Cherry Tomato Pizza Margherita


yield
Makes 4 main-course servings

active time
30 minutes

total time
55 minutes
Use a rolling pin or meat mallet to crush the fennel seeds. Fresh mozzarella can be found at many supermarkets and at specialty foods stores and Italian markets Cloud Hosting.
Ingredients

1 13.8-ounce tube refrigerated pizza dough
1 tablespoon extra-virgin olive oil
1 12-ounce bag cherry tomatoes, stemmed
1 garlic clove, pressed
1/2 teaspoon fennel seeds, coarsely crushed in plastic bag
1/4 teaspoon dried crushed red pepper
1 4-ounce ball fresh mozzarella in water (ovoline), diced
4 ounces whole-milk mozzarella, diced
1/3 cup chopped fresh basil leaves plus small leaves for garnish

Preparation

Position rack in top third of oven and preheat to 425°F. Unroll dough on heavy large baking sheet; pull to about 12x8-inch rectangle, pinching any tears to seal. Fold over edge of dough to make border scholar leaders.

Heat large skillet over high heat 2 minutes. Add oil, then tomatoes; sprinkle with salt and pepper. Sauté until tomatoes are charred and beginning to break down, about 5 minutes. Transfer to large bowl. Mix in garlic, fennel, and crushed red pepper. Using back of fork, crush tomatoes in bowl, leaving large chunks intact. Season mixture with salt and pepper. Toss cheeses and chopped basil in medium bowl.

Sprinkle cheese mixture evenly over dough, right up to border. Spoon on tomato mixture in dollops, leaving some cheese uncovered. Bake pizza until crust is crisp and brown, 25 to 30 minutes mathconcept.

Loosen pizza with metal spatula and slide onto board. Garnish with basil leaves.

The 500-Calorie Diet Solution


Want to lose one pound a week and keep it off, without sacrificing flavor? Succeed with our seven-day planner of delicious low-calorie meals, plus can-do tips
by Dana Lilienthal End Point Backup, MS, RD, CDN

The 500-Calorie Diet Plan

I know what you're saying: "The party is truly over. I've put on a few pounds over the holidays, and I've got to trim this waistline." While there seem to be as many diet fads as there are overweight Americans—Master Cleanse or Cookie Diet, anyone?—most post-holiday diets fail, despite good intentions, due to unsustainable food plans and exercise regimes. Years of studies have shown that, ultimately, the key to losing weight and keeping it off can be boiled down to four words: calories in, calories out.

Research indicates that to safely and effectively lose weight, a goal of one pound per week is optimal. To achieve this, one's daily intake must be reduced by 500 calories—either by cutting calories, burning them off through exercise, or a combination of the two. So what should be your target daily calorie intake mathconcept?

• An active woman should consume about 2,000 calories each day, but if weight loss is your goal, your calorie ceiling should be about 1,500 calories.
• An active man should consume about 2,500 calories a day, but to lose a pound a week, your daily intake shouldn't exceed 2,000 calories.

To get you started, here are a week's worth of diet tips and menus. We've made it as easy as possible by providing a plan for three meals a day, none of which exceed 500 calories per meal. Feel free to mix and match meals from each day, and depending on your caloric needs and exercise routine, you can include one or two of our snack suggestions. Except where noted, all calorie counts are for one serving of each recipe hong kong company setup.

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